The Potential Use of Fucoidans from Brown Seaweed as a Dietary Supplement

نویسنده

  • Jay Udani
چکیده

The oceans of the world have always served as a nutrient source, whether from mollusks, fish or vegetation. The world’s animal and human populations have always relied upon the sea for nutrition and sustenance. The value of the sea is becoming ever present as soil quality diminishes due to over farming, pesticide use and urban sprawl [1]. In addition, drought is becoming a predominant player in the lower yields offered by land farming [2,3].

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تاریخ انتشار 2012